Vegetable Tanned Leather – A Brief Review

The development of vegetable tanned leather has been a steady trend over the last few decades. The use of vegetable tanned leather is becoming more and more popular, due to its environmentally friendly production process. While it still takes roughly one year for the leather to dry, it is much quicker than other materials that require months or years to produce.

What Is Vegetable Tanned Leather

Vegetable-tanned leather is a type of tanning process that uses vegetable and plant extracts and dyes to produce a leather product. Unlike chrome-tanned leather, the vegetable tannage process does not involve any chromium salts/hydroxide as one of its components. The resulting leather has a “waxy” feel and appearance because the protein has been removed or reduced to almost disappear. Vegetable tannage also produces leather that is more environmentally friendly than chrome-tanned leather, because it uses less chromium. The main difference between vegetable-tanned leather and chrome-tanning is the use of vegetable dyes (rather than chromium salts) to color the leather.

It is used for bags, purses, briefcases, wallets, and so on. It is a great product for men and women, as it is very fashionable and of high quality. This makes it possible to obtain a natural tan which gives the leather a beautiful and unusual color. The vegetable-tanned leather has a long life, so you will have your valuables for many years.

How Does It Work

Vegetable-tanned leather made of cotton fibers vegetable oil, and proteins – all of which are derived from plants. Natural tanning methods use these ingredients to create strong and long-lasting leather. It is very soft leather and has a nice finish.

Pros of Vegetable-tanned leather:

  • Vegetable-tanned leather is a big step towards making less human-made products.
  • It is naturally tanned, requiring no chemical treatment, and uses vegetable oils to tan the leather.
  • Vegetable-tanned leather items are also eco-friendly since no harmful chemicals are used to tan the rawhide.
  • It is a natural product, so it gives you a sense of security.
  • Vegetable-tanned leather also has a natural look, which makes it a popular choice for people who prefer a natural product.
  • It is sturdy and durable, so it can be used for a variety of purposes and can last longer than other types of leather.
  • It is also very soft, so it is good for people who prefer softer leather.

Cons of Vegetable-tanned leather:

  • It takes longer to tan the hide of a cow.
  • It is more expensive than other leathers, especially if you are looking for exotic, high-quality leather.
  • Vegetable-tanned leather has a natural look to it that can be ruined if you are rough with the product, so it is recommended to use it with care.
  • There is a possibility that the leather could be slightly stiff and rigid, requiring normal use to soften it up.
  • It is more prone to damage, so it is recommended to buy quality leather.
  • It also has less resistance to water, so it is recommended to avoid getting the leather wet.
  • The color of the leather may fade over time, especially if you are using it for external use.

Conclusion

The leather is a bit rough but otherwise nice quality. It has a slight smell to it, which will probably dissipate over time. This style of leather is good for people who want that vintage/rough look.

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